Related images
merry meat maid :: digital portfolio ::
Allan preparing meat for the churrasco. :: My 1st Family ::
We went to Porcão for Ana's fathers birthday. They bring the meat around on big skews and cut off peices that you take with little tongs. :: Chillin in BH (3-25/July) ::
we ate all kinds of meat and seafood. beef, pork,duck,gyozas,squid, octopus, and giant clams :: My photos ::
Umm... some dude... and Cowboy. This is how they serve thier meat at churrascos in Brazil. Cut into small bit size peices. The logic is so that it leaves space for beer. :: October ::
A look down our street :: House ::
across the street.. :: Life in Aus is good~! ::
From across street :: My photos ::